I've been studying what I can't even cut since I made the recipe {({)} I just want to eat and cook. I didn't expect super delicacy (≥)... There are many people who can't cook. I used to comfort myself so much. Now I feel so cute that I can't coo... ...
The sausage my father made for my friends at home. If I don't go back to Chongqing, my hometown, every year. Make your own kimchi. Another bacon sausage is the biggest consolation. In the big market, buy fat and thin pork. Stir it into red and w... ...
My sister-in-law taught me how to stew lean meat with donkey hide gelatin. She said it can make me fat. People who want to be fat can try it. And it's very fragrant.
This soup belongs to Cantonese cuisine. It's a family Soup for nourishing the liver yin and clearing the heat of the liver. Herbal food therapy thinks that it can eliminate wind, strengthen muscles and bones, benefit people and eliminate fatigue... ...
I haven't had an appetite recently. I can't remember what to eat. But it's very appetizing when I make the gruel with preserved eggs and lean meat. I ate a big bowl. happy. It tastes like KFC. It's not hard. It's just a waste of time. But the ta... ...
I always like congee with preserved egg and lean meat. Just learn to make it by yourself.
Last night, I didn't want to waste the leftover beancurd lean meat and put it in the refrigerator. As a gourmet expert, I advocated not to waste, healthy and fast food. I had to rush for lunch and go to work in the afternoon. I simply used the v... ...
Broccoli is rich in nutrition. It also has the functions of cancer prevention, detoxification, anti-cancer, diuresis, beauty and so on. Eating broccoli often can also resist aging and prevent dry skin. It is a good beauty product. The medical co... ...
The story behind it - I saw on the bean and fruit that this is a dish that the Chinese must be able to make, so in order to make a Chinese who can make fish flavored shredded pork, I decided to make it.
Wujiang pickle has always been our family's favorite. It tastes smooth and crispy. It can be put in soup, stir fry, stewed eggs and rolls. It's delicious. It's delicious with shredded meat. I'll have dinner again. Promote taste. Nutritional ingr... ...
This wide flat pasta looks like vermicelli after cooking. Actually, it's quite different. The texture is much harder and the taste is much better. I can't make real spaghetti. Even if I can, it doesn't have to be my own favorite taste. So I make... ...